ABOUT US > History

Our Vocational School was established with the decision of YÖK General Assembly dated 25.03.2009 and YÖK letter dated 17.04.2009 and numbered 1717/011357. Armutlu Vocational School, Food Technology Department, Food Technology, Food Quality Control and Analysis and Fisheries Processing Technology Programs, Fisheries Program under Fisheries Department, Logistics Program under Management and Organization Department, Public Relations and Promotion Program under Marketing and Advertising Department Under the Department of Hotel, Restaurant and Catering Services, the Department offers Tourism and Hotel Management Program with 7 professors, 1 Associate Professor, 2 Associate Professors, 2 Doctorate Instructors, 1 Instructor Doctor and 14 Instructors. Our school continues its activities with 10 laboratories, 13 classrooms, 1 computer laboratory, 1 meeting room and 1 conference room, 1 library, 1 student and staff refectory and 1 canteen.

Starting with the motto 2009 LEADING AND PRODUCTIVE IN APPLIED EDUCATION 2009 in 2009, our Vocational School not only provides qualified intermediate staff but also focuses on scientific research activities